Start by prepping your sweet potatoes. Peel and dice them before sending them off for a roasting session in the oven. Keeping some pre-roasted sweet potatoes in the fridge can save you this step and some time.
Next, dice your salmon into hearty cubes. This will ensure every bite is packed with flavor.
Now it's time to create the glaze for the salmon. Mix the chipotle paste and honey together, then coat the salmon evenly with this mixture. If time allows, let it marinate for about an hour to enhance the flavor.
Cook the salmon as per your preference, using a pan, oven, or an air fryer. Whichever method you choose, ensure the salmon is cooked thoroughly. I usually fry it in a pan with a bit of olive oil as I love a bit of crisp.
While the salmon is cooking, take a large bowl and combine the roasted sweet potatoes, sweet corn, kidney beans, and mixed leaf salad. Mix all the ingredients well.
To finish, top the salad with the cooked salmon and add a drizzle of sriracha mayo for a spicy kick.
