Berries & Ricotta Cheese on Toast
Ingredients
- 2-3 slices 7 seed sourdough
- 150 g ricotta cheese
- 1 cup blueberries
- 1 cup raspberries
Instructions
- Slice the bread and grill on each side for 2-3 mins until grill marks form
- Spread a thick layer of ricotta cheese on the bread, top it with berries and you're ready to go
- Additionally, you can also drizzle some honey on top